In Cooking for Isaiah, Silvana Nardone takes you inside her family's kitchen, where she shows you that cooking and baking gluten-free and dairy-free is far easier than you think. Discover firsthand how removing gluten and dairy from your diet does not have to mean compromising great taste. Using conventional ingredients found right in your local supermarket, each and every one of Silvana's family-friendly recipes is quick to make and simple to prepare. An ingredient substitution chart explains what to swap if, for example, you need to cook without gluten, but you eat dairy.
Number of Pages: 224
Vendor: Reader's Digest
Publication Date: 2012
|Dimensions: 9.63 X 7.00 (inches)|
Availability: Usually ships in 24-48 hours.
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Gluten-Free on a Shoestring Quick and Easy: 125 Recipes for the Food You Love-Fast!Nicole HunnDa Capo Lifelong Books / 2012 / Trade Paperback$13.99 Retail:
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The Daniel Fast Made Delicious: Dairy Free, Gluten Free and Vegan Recipes that are Healthy AND Taste GreatJohn Cavazos, Ann Marie CavazosSiloam / 2011 / Trade Paperback$13.99 Retail:4 Stars Out Of 5 3 Reviews
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- Silvanas tried-and-tested all-purpose flour and pancake mix recipes
- An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
- Dishes that are perfect for entertaining with friends and family
- Complete pantry set-up
- Food shopping, recipe make-ahead and storage tips
Includes a foreword by Rachael Ray!
Visit her blog at www.dishtoweldiaries.com.