The Outer Banks Cookbook, 2nd: Recipes & Traditions from North Carolina's Barrier Islands  -     By: Elizabeth Wiegand
Buy Item $17.96 Retail: $19.95 Save 10% ($1.99) Add To Cart
Add To Wishlist

The Outer Banks Cookbook, 2nd: Recipes & Traditions from North Carolina's Barrier Islands

Globe Pequot / 2012 / Paperback

$17.96 (CBD Price)
Retail: $19.95
Save 10% ($1.99)
Availability: Usually ships in 24-48 hours.
CBD Stock No: WW781416

* This product is available for shipment only to the USA. We apologize for any inconvenience.
* This product is not available for expedited shipping.
  • Others Also Purchased (15)
Others Also Purchased (15)

Product Information

Format: Paperback
Number of Pages: 320
Vendor: Globe Pequot
Publication Date: 2012
Dimensions: 9.25 X 7.50 (inches)
ISBN: 0762781416
ISBN-13: 9780762781416
Availability: Usually ships in 24-48 hours.

Publisher's Description

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.  

Author Bio

Elizabeth Wiegand is a North Carolina native and author of The New Blue Ridge Cookbook. Her articles on food, travel, and design have appeared in the Washington Post, Southern Living, Our State, and Edible Piedmont. She maintains a blog at, and is a member of the Southern Foodways Alliance.  She has been cooking, fishing, sailing and searching for good food along NC's coast for over four decades.  


Wiegand, a farmer's daughter, grew up landlocked on a farm that's been in her family since before the Civil War, and learned Southern cooking and foodways under her grandmother's tutelage.  She's traveled and eaten her way though France, the Caribbean, Central America, and all over the United States, and shares her love of cooking, collecting food stories and spreading the gospel of eating local by teaching, speaking, and television cooking demo's.  She lives in Raleigh, NC.


Product Reviews

Be the first to write a review!

Ask Christianbook


Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.


Availability: Usually ships in 24-48 hours.

Find Related Products

Author/Artist Review

Start A New Search