With the Taste of Home New Church Supper Cookbook you'll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You'll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again! Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing.
With the Taste of Home New Church Supper Cookbook youll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. Youll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again!
Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing.
Thank you for the food we eat, thank you for the friends we meet. Thank you for another day, to pass your love along the way. Amen.
For food that stays our hunger, for rest that brings us ease, for homes where memories linger, We give our thanks for these.
Slow Cooker Favorites
Count your blessings, name them one by one;
Count your blessings, see what God hath done.
Breakfast & Brunch
Now I awake and see the light; the Lord has kept me through the night. To You I lift my voice and pray that You will keep me though the day.
Sides & Salads
God our Father, Lord and Savior, thank you for your love and favor. Bless this food and drink we pray, and all who share with us today.
Hearty Main Dishes
Let us thank God for food when others are hungry; for drink when others are thirsty; for friends when others are lonely. Amen.
Soups & Sandwiches
To God who gives us daily bread, a thankful song we raise. We pray that God who gives us food, will fill our hearts with praise.
"How sweet your words taste to me; they are sweeter than honey." Psalm 119:103
"For everything there is a season, a time for every activity under heaven." Ecclesiastes 3:1
Feeding a Crowd:
"Then he broke the loaves and gave them to the disciples, and the disciples gave them to the crowds. And they all ate and were satisfied." Matt. 14:19-20
Deluxe Breakfast Bake
Pecan-Raisin Cinnamon Rolls
Bacon Spinach Strata
Broccoli Cheddar Brunch Bake
Bacon-Cheese Pinwheel Rolls
Round-Up Day Beans
Bow Tie Seafood Pasta
Artichoke Chicken Lasagna
Chicken Potpie with Cheddar Biscuit
Ham and Cheese Potato Casserole
Heavenly Filled Strawberries
Toffee Malted Cookies
Coconut-Almond Fudge Cups
Special Mocha Cupcakes
Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of HomeAmerica's largest cooking magazineHealthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums.
Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.
Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home, overseeing the development of four national cooking magazines, the entire book program, and more than three-dozen newsstand specials, "bookazines," and wall calendars.
She has toured the country doing events and national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home Cookbook, Taste of Home Baking Book, and Taste of Home magazine.
Most recently she has been named One of America's 50 Most Powerful People in Food, for the second year in a row, according to The Daily Meal.
Taste of Homes unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.
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