The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty  -     By: Waldy Malouf, Molly Finn
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The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty

Harvard Common Press / 1998 / Paperback

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Retail: $17.95
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Availability: Expected to ship on or about 07/30/15.
CBD Stock No: WW321434

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Product Information

Format: Paperback
Number of Pages: 336
Vendor: Harvard Common Press
Publication Date: 1998
Dimensions: 9.13 X 7.25 X 1.01 (inches)
ISBN: 1558321438
ISBN-13: 9781558321434
Availability: Expected to ship on or about 07/30/15.

Publisher's Description

200 recipes from the rich harvest of the Hudson River Valley.

Author Bio

Waldy Malouf, formerly the executive chef at the Rainbow Room in New York and now the esteemed chef/owner of Beacon in New York, is a widely cited authority on meat and game cookery and one of the country’s most esteemed chefs. Malouf was nominated for the prestigious IACP Cookbook Award in 1995. He has won numerous awards and regularly participates in cooking classes and charity events. Malouf was named a "Great Chef of New York" by the James Beard Foundation, and in 1996 he was one of five distinguished alumni honored at the Culinary Institute of America Golden Anniversary Gala.

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