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The New Way to Cook Light: A Delicious Celebration of Great Food  -     
        By: Editors of Cooking Light

The New Way to Cook Light: A Delicious Celebration of Great Food

Oxmoor House / 2012 / Hardcover
$31.46 (CBD Price)
Retail: $34.95
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CBD Stock No: WW734688
 
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Product Information

Format: Hardcover
Number of Pages: 512
Vendor: Oxmoor House
Publication Date: 2012
ISBN: 0848734688
ISBN-13: 9780848734688
Availability: Usually ships in 24-48 hours.

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Publisher's Description

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

Author Bio

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

Editorial Reviews

"The home cook hungry for the fresh, healthy, and real needs this book. This isn't light-means-less cooking. It's exciting, bold food from the best healthy test kitchen in the country."

"Cooking Light proves that the new idea of healthy eating has nothing to do with compromises at all. This is the future of good cooking. At the end of the day, it's about flavor!"

"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors of Cooking Light have put together a handsome, forward-thinking cookbook that's good for you and for the planet."



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