Welcome to Christianbook.com! Sign in or create an account
Cart
0 items
Checkout
We now accept PayPalfor ALL orders
|
Browse
Refine by
Advanced Search Links
|
The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home RecipesRunning Press / 2010 / Hardcover
$19.99 (CBD Price)
Retail:
Save: $6.96 (26%)
CBD Stock No: WW438648
Buy Item
Product DescriptionCategorized by ingredient, these delicious down-home recipes offer you some Southern hospitality using food from your own backyard or local grocery store. The Complete Southern Cookbook has more than 800 recipes for more than 85 ingredients with plenty of options. From Almonds to Zucchini, these recipes highlight the seasonality of the recipes. Jacketed hardcover.
Product Information
Related ProductsPublisher's DescriptionCooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond Brittle Dried and Fried Apple Pies Southern Apple Fritters Bacon Cheese Dip Hot Bacon Dressing New Orleans Bananas Foster Carolina Baby Back Ribs Tennessees Best Butt Texas Thunder Barbecue Sauce Appalachian Baked Beans Seaside Black Beans and Rice Indian Summer Beet Salad Country Ham and Cheese Biscuits Daisy Biscuits Hot Cheese Drop Biscuits Refrigerator Biscuits Old South Cabbage Rolls Pan-Fried Coleslaw Sweet Kissed Carrots Time-Honored Cheese Straws Fresh Cherry Cobbler State Fair Caramel Corn Pecan "Fried" Chicken Spicy Fried Chicken Ladys Lunch Old-Fashioned Chicken Salad Cornbread Waffles Crispy Southern Hushpuppies Sausage Cornbread Dressing Andouille Grilled Grits Southern Hospitality Cheese Grits Fabulous Fried Okra Oyster PoBoys Southern-Fried Pies Southern Tradition Pecan Pie Firecracker Sausage Balls Buttermilk Spoon Bread Bourbon-Basted Sweet Potatoes "A Sip of Tradition" Sweet Tea Tea Juleps Fried Buttermilk Green Tomatoes Hot Tomato Grits Fried Zucchini Matchsticks And so much more . . . Author BioTammy Algood is an author, editor, and spokesperson. She has appeared on television in local, state, and national markets promoting Tennessee grown food products. She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers. She lives in Middle Tennessee.
Editorial ReviewsDallas Morning News, 11/5/10 Nashville Scene,10/28/10 Tampa Bay.com 11/10/10 The Times-Picayune, October 14, 2010 BookPage, December, 2010 Chapter16.org, a publication of Humanities Tennessee, 11/22/10 Ann Weber, Bellarmine Coll. Preparatory, San José, CA, for Library Journals Express Review Product ReviewsProduct Q&AOther Customers Also PurchasedAvailabilityAvailability: Available to ship on or about 06/22/13. You may order this item now and we will ship it to you when it arrives. If you are charging this purchase to a credit card, you will not be charged for this item and its portion of your shipping charges until it is shipped.
Find Related ProductsAuthor/Artist Review |