The Complete Idiot's Guide to Terrific Diabetic Meals
Publication Date: 2004
Availability: In Stock
Series: Complete Idiot's Guide
Fix-It and Forget-It Diabetic Cookbook, Revised and UpdatedPhyllis Pellman Good, American Diabetes AssociationGood Book Company / 2012 / Trade Paperback$10.99 Retail:
$15.95Save 31% ($4.96)Availability: In StockCBD Stock No: WW487783
From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredientsand the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
First diabetic cookbook to use the new glycemic index for all recipes
300 recipesfar more than others on the market
6.5% of the U.S. population has diabetes
World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025
Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.
Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.
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