The Complete Idiot's Guide to Terrific Diabetic Meals  -     By: Lucy Beale, Joan Clark, Barbara Forsberg
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The Complete Idiot's Guide to Terrific Diabetic Meals

ALPHA / 2004 / Paperback

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CBD Stock No: WW572758

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Product Description

From appetizers to desserts and everything in-between, here are 300 easy to prepare recipes for diabetics that can be made from everyday household ingredients and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.
First diabetic cookbook to use the new glycemic index for all recipes. 300 recipes far more than others on the market. 6.5% of the U.S. population has diabetes. World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.

Product Information

Format: Paperback
Vendor: ALPHA
Publication Date: 2004
ISBN: 1592572758
ISBN-13: 9781592572755
Availability: In Stock
Series: Complete Idiot's Guide

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Publisher's Description

Diabetic-friendly recipes the whole family will love!

From appetizers to desserts and everything in-between, here are 300 easy-to- prepare recipes for diabetics that can be made from everyday household ingredients—and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads.

• First diabetic cookbook to use the new glycemic index for all recipes
• 300 recipes—far more than others on the market
• 6.5% of the U.S. population has diabetes
• World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025

Author Bio

Lucy Beale is a weight-loss expert and the author of The Complete Idiots Guide to Weight Loss and The Complete Idiots Guide to Low-Carb Meals.

Joan Clark, R.D., is a clinical dietician and certified diabetes educator with the University of Utah Hospital Diabetes Center.

Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

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