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The Joy of Cooking for diabetics, this huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics. The first part of the book covers fruits, vegetables, meats, soups, salads, beverages, and snacks. The second half of the book focuses on desserts which have traditionally been off limits to diabetics. Each recipe is accompanied by the exchange list values from The American Diabetes Association and the American Dietetic Association, meticulously calculated to be accurate for the diabetic. Hardcover.

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