This Complete Guide to Home Canning and Preserving guide tells you virtually everything you need to know about home cooking from selection of produce to testing jar seals. The easy-to-follow directions make canning simple even for those who have never tried it. Every step is carefully explained and tested by government experts. Paperback.
Format: Paperback Number of Pages: 163 Vendor: Dover Publications Dimensions: 9.13 X 6.00 (inches)
ISBN: 0486409317 ISBN-13: 9780486409313 Availability: In Stock
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.