Miss Kay's Duck Commander Kitchen: Faith, Family, and Food-Bringing Our Home to Your Table, Paperback  -     By: Kay Robertson
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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food-Bringing Our Home to Your Table, Paperback

Howard Books / 2013 / Paperback

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Product Description

Duck Commander cookbook favorite, Miss Kay's Duck Commander Kitchen is filled with homestyle and hearty recipes that the Robertson's enjoy. Designed to bring their home to your table, with stories of Miss Kay's early days cooking, and an insider view of their family.

As expected, there is a chapter on game cooking including duck, turkey, and squirrel, but the yummy desserts, local favorites and Christmas recipes are a wonderful addition to your collection.

Paperback, 237 pages; packed with color photos. Be sure to try Jay's Duck Commander Ribs!

Product Information

Format: Paperback
Number of Pages: 240
Vendor: Howard Books
Publication Date: 2013
Dimensions: 9.12 X 7.38 (inches)
ISBN: 1476745129
ISBN-13: 9781476745121
Availability: In Stock
Series: Duck Commander

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Publisher's Description

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes straight from the hunt like Boiled Squirrel and Dumplings.

In addition to more than one hundred specially chosen recipes, I’ve included old family snapshots of the days before the Duck Dynasty® series on A&E® and stories of our family and how we live. The dinner table has long been one of our favorite places for telling stories, and there’s always competition to see who can dish out the wildest story. We believe that food and cooking bring people together—it’s brought our family together for generations, and it can do the same for yours. Gather your family around the table and serve up delicious home-cooked meals with recipes like . . .

• Willie’s Famous Chicken Strips
• Melt-in-Your-Mouth Biscuits
• Cheesy Corn Casserole
• Fresh Strawberry Pie
• Best Brisket Ever
• Crawfish Balls
• Creamy Green Grape Salad
• Papaw Phil’s Homemade Ice Cream

Join with our family as we create lasting family traditions that will warm the hearts and bellies of those you love. Let’s do it together.

Author Bio

Kay Robertson is the revered matriarch of the Robertson family and star of A&E®’s Duck Dynasty®. For almost five decades, she’s been keeping Phil and her boys from spending too much time in the woods by bringing them back to civilization with a home cooked meal. Kay believes her cooking talents are a gift she must share, so she often ends up feeding all of the family and most of the neighborhood. Chrys Howard is the mother of Korie Robertson, star of the A&E® hit TV show Duck Dynasty®. She was a senior editor and creative director for Simon & Schuster. She has edited and cowritten more than 100 books and is the author of nine books with more than 1,000,000 copies in print in six languages. She received a Silver Angel Award from the Hollywood based Excellence in Media organization, the J. C. Penney Golden Rule Award, and has been named among the Who's Who of American Teachers. Chrys Howard lives in West Monroe, Louisiana, with her husband, John. They have three grown children and eleven grandchildren.

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  1. tammy cook
    5 Stars Out Of 5
    Miss Kay's Duck Commander Kitchen
    March 3, 2014
    tammy cook
    Miss Kay, the author of Miss Kay's Duck Commander Kitchen, is the matriarch of the Robertson family. The Robertson's are the stars of the television show Duck Dynasty. I have never seen the show but I like cooking and baking so I couldn't wait to read through her cookbook. This cookbook has good, southern dishes that are easy to make. The more I read through this book , the more I enjoyed it as I learned about Miss Kay and her family.

    This is not only a cookbook. Miss Kay writes about her family life. I came to like her and her family from the stories and memories that she shared about them. The Robertsons are Christians and it shows through as Miss Kay shares her recipes and about her family and their lives.

    The recipes included in this cookbook are easy to make, nothing fussy. Most have common ingredients found in your pantry or at your local store, with the exception of the Wild Game Recipes. I don't know many people who are out shooting their own ducks or squirrels for a meal. Not every recipe has a picture but there is a nice blend of recipe pictures and shots of Miss Kay's family.

    A lot of the recipes in this cookbook have Cajun seasoning in them; Miss Kay is from the south after all, so it's not surprising. Not every recipe is from scratch, some use pre-packaged ingredients. Overall, I think the recipes look like good, comforting foods that I would make for my family.

    I tried out a few of the recipes. One I made is the Pinto Beans & Sausage, which my family enjoyed. I made a few minor changes by switching out a few ingredients, which is what cooking is all about. I also made the Buttermilk Biscuits. I have been looking for a good biscuit recipe and I found it with this recipe. They have a very good taste and a moist texture. The recipe follows:

    Buttermilk Biscuits

    4 cups all-purpose flour, plus more for rolling

    5 teaspoons baking powder

    1 teaspoon salt

    ¾ teaspoon baking soda

    3 tablespoons vegetable shortening, melted and cooled

    2 cups buttermilk

    2 tablespoons vegetable oil

    Heat the oven to 425 degrees F.

    In a medium bowl, sift together the flour, baking powder, salt, and baking soda. Add the shortening and slowly stir in enough buttermilk (usually less than 2 cups) to make the dough into a ball.

    Sprinkle the counter with flour and turn the dough out of the bowl. Roll the dough in the flour until you can manage it without it sticking to your hands. Add more flour on the surface if needed. With a rolling pin covered with flour, roll the dough to ¼ inch thick.

    Stop here and put your pan in the oven with the vegetable oil. (This oil will be used to dip the biscuits in, making the tops crispy.)

    Use a biscuit cutter or small round glass dipped in flour to cut biscuits.

    Remove the pan from the oven. Dip the top of each biscuit in the oil, and then put the biscuit bottom side down on the pan. Repeat for all biscuits.

    Bake for 12 to 15 minutes, just until they are golden.

    Miss Kay's Duck Commander Kitchen cookbook is a welcome addition to my ever growing cookbook collection.

    I received a free copy of this book from Howard books and the Christian Manifesto in exchange for my honest review.
  2. UpstateJudy
    Saratoga, New York
    Age: Over 65
    Gender: female
    5 Stars Out Of 5
    Informative and Entertaining
    January 3, 2014
    UpstateJudy
    Saratoga, New York
    Age: Over 65
    Gender: female
    Quality: 5
    Value: 5
    Meets Expectations: 5
    This cookbook is filled with wonderful simple but delicious recipes and... interesting tidbits from Miss Kay about her family and her life. It is obvious she wrote every word with her loving spirit and kindness shining through.
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