A Christian History of Food and Culture  -     By: William Potter, Joshua Appel, Francis Foucachon
Buy Item $19.99 Retail: $30.00 Save 33% ($10.01) Add To Cart
Add To Wishlist

A Christian History of Food and Culture

Vision Forum, Inc / 2012 / Compact disc

$19.99 (CBD Price)
|
Retail: $30.00
|
Save 33% ($10.01)
Buy 48 or more for $18.99 each.
Availability: In Stock
CBD Stock No: WW460372

Current Promotions

Product Media

Play Title Media Type Artist/Author Time Price Purchase
/preview/74/63/460372_1.mp3 1. Message One: Eat This Book Joshua Appel ? Album Only

Product Description

Food is far more than fuel, as it forms a basis for fellowship and illustrates our core commitments about life. In A Christian History of Food & Culture, a historian, a teacher, and a chef give an informative survey of the role that food has played in past cultures. You will learn about the history of food as it pertains to warfare, revolutions, feasts and famines, and French cuisine, as well as the epic histories of two world-changing beverages: coffee and tea. Over 6 hours on 7 CDs.

Product Information

Format: Compact disc
Vendor: Vision Forum, Inc
Publication Date: 2012
Dimensions: 6.50 X 7.00 X 1.00 (inches)
ISBN: 1937460371
ISBN-13: 9781937460372
Availability: In Stock

Related Products

  1. Food Fight DVD
    Food Fight DVD
    Douglas Phillips
    Save 20% $15.00 $11.99
  2. Bread of Life DVD
    Bread of Life DVD
    Douglas Phillips
    Save 20% $15.00 $11.99
  3. Food Heresies DVD
    Food Heresies DVD
    Douglas Phillips
    Save 20% $15.00 $11.99
  4. The Joy of Food in the Christian Home DVD
    The Joy of Food in the Christian Home DVD
    Francis Foucachon
    Save 20% $15.00 $11.99

Publisher's Description

Food is far more than fuel, as it forms a basis for fellowship and illustrates our core commitments about life. By examining the history of food, we learn what is important to various cultures, and the details are telling: The way a people eats reflects their philosophy on pleasure, social interaction, family life, and even conquest.

In ''A Christian History of Food and Culture, '' historian Bill Potter, Professor Joshua Appel, and noted French chef Francis Foucachon give an intriguing and informative survey of the role that food has played in past cultures. You will learn about the history of food as it pertains to warfare, revolutions, feasts and famines, and French cuisine, as well as the epic histories of two world-changing beverages: coffee and tea.

Includes 7 audio CDs.

Product Reviews

Product Q&A



Find Related Products

Download Media Players

A Flash Player is required to view some of the content on this page. Click the "Flash Player" button above to download a Flash Player.

Author/Artist Review

Start A New Christianbook.com Search