Food is far more than fuel, as it forms a basis for fellowship and illustrates our core commitments about life. In A Christian History of Food & Culture, a historian, a teacher, and a chef give an informative survey of the role that food has played in past cultures. You will learn about the history of food as it pertains to warfare, revolutions, feasts and famines, and French cuisine, as well as the epic histories of two world-changing beverages: coffee and tea. Over 6 hours on 7 CDs.

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