Food is an expression love – both the romantic kind of love and the comforting kind of love between family and friends. With its savory, sweet, and sometimes spicy stories, this book will stir up memories, sprinkle in laughs, and warm hearts of readers.
Chicken Soup for the Soul: Food and Love will stir up those delectable feelings and memories that certain aromas and tastes always bring. Readers will relish in the succulent and tasty stories on how love and food together played a flavorful part in life, leaving them with a divine aftertaste and a pungent yearning to read more.
Amy Newmark is publisher and editor-in-chief of Chicken Soup for the Soul.
Catherine Cassidy is editor-in-chief of Taste of Home, the world’s number one food and entertaining magazine, as well as its cookbooks.
Former executive chef of the Waldorf-Astoria, John Doherty helps create and develop the Chicken Soup for the Soul Food line.
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