What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food  -     By: Fanae Aaron
Buy Item $11.19 Retail: $16.95 Save 34% ($5.76) Add To Cart
Add To Wishlist

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

Lyons Press / 2013 / Paperback

$11.19 (CBD Price)
|
Retail: $16.95
|
Save 34% ($5.76)
Availability: In Stock
CBD Stock No: WW788172

Current Promotions

Product Information

Format: Paperback
Number of Pages: 224
Vendor: Lyons Press
Publication Date: 2013
Dimensions: 9.25 X 7.50 (inches)
ISBN: 0762788178
ISBN-13: 9780762788170
Availability: In Stock

Related Products

  1. The Science Chef: 100 Fun Food Experiments and Recipes for Kids
    The Science Chef: 100 Fun Food Experiments and Recipes for Kids
    Joan D'Amico, Karen Eich Drummond
    John Wiley & Sons / 1994 / Trade Paperback
    $11.49 Retail: $15.95 Save 28% ($4.46)
    Availability: In Stock
    CBD Stock No: WW31045X
  2. Kids Cook! Fabulous Food for the Whole Family
    Kids Cook! Fabulous Food for the Whole Family
    Sarah Williamson
    Ideals Publications / 1992 / Trade Paperback
    $9.99 Retail: $12.95 Save 23% ($2.96)
    Availability: In Stock
    CBD Stock No: WW589616
  3. Cooking For Baby: Wholesome, Homemade, Delicious Foods for Kids from 6 to 18 Months
    Cooking For Baby: Wholesome, Homemade, Delicious Foods for Kids from 6 to 18 Months
    Lisa Barnes
    Simon & Schuster / 2009 / Hardcover
    $17.99 Retail: $19.99 Save 10% ($2.00)
    Availability: Usually ships in 24-48 hours.
    CBD Stock No: WW599180
  4. The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
    The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
    Missy Chase Lapine
    Running Press Book Publishers / 2007 / Trade Paperback
    $13.49 Retail: $20.00 Save 33% ($6.51)
    5 Stars Out Of 5 1 Reviews
    Availability: In Stock
    CBD Stock No: WW430758

Publisher's Description

How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?

A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods. So she sought out a diverse group of twenty award-winning chefs who are also parents. The book's first-class lineup includes: Eric Bromberg, Marc Murphy, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. These chefs stimulate their kids' curiosity about new foods by engaging them in the process without coercing them--and here they share their tips and stories, which provide an intimate glimpse into the chefs' family lives. Chefs' strategies include allowing kids to help prepare meals, taking them to farmers' markets, and giving them choices with healthy, family style meals. The book features seventy-five flavorful recipes--such as Kale and Scrambled Eggs, Baby Lamp Chops, and Nori Chips--from a variety of cuisines.

Author Bio

Fanae Aaron is an A-list art director who has worked on such films as Ed Wood and Being John Malkovich. She also designs commercials for major products. 

 

Viktor Budnik is a Los-Angeles–based commercial food photographer. Visit him at viktorbudnikfilmprint.com.

Editorial Reviews

"I wish I’d had a copy of What Chefs Feed Their Kids four years ago—back when I was beginning to realize that feeding a child is an ever-evolving art form. Fortunately for new parents, Fanae Aaron’s book presents an astonishingly comprehensive set of solutions—from newborns to adolescents, from purees to table manners, everything you need is inside. The best news of all: The book is loaded with whip-smart, chef-sourced recipes parents will love, too. I might just make that curried chickpea salad for my daughter tonight. And if I do, you can bet I’ll be making a little extra, so I can have some for lunch tomorrow."

—Keith Dixon, author of Cooking for Gracie and The Art of Losing

 

"What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food pairs fine food photography by Viktor Budnik with a solid discussion of chef meals for kids, offering a professional's insights on how to get kids to appreciate food. It comes from a first-time mother and lifelong foodie who sought advice from some twenty award-winning chefs on how they handled their own kids' palates. Chapters provide concrete keys to engaging kids and offer stories about chef family lives and kid-oriented choices. Recipes included make this a powerful survey recommended for culinary and parenting collections alike." - Midwest Book Review

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Find Related Products

Author/Artist Review

Start A New Search