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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Harvest House Publishers / 2013 / Spiral Bound

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Product Description

* Got a garden? Even if you don't, you can enjoy the season's bounty all year long! Highlighting the tradition, frugality, and homestyle flavor of the Amish kitchen, Varozza shares recipes, hints, and Plain wisdom for preserving fresh, wholesome fruits, vegetables, meat, soups, and sauces. Includes lists of supplies, basic canning instructions, and more. 272 pages, spiralbound softcover from Harvest.

Product Information

Format: Spiral Bound
Number of Pages: 272
Vendor: Harvest House Publishers
Publication Date: 2013
Dimensions: 9.00 X 6.88 (inches)
ISBN: 0736948996
ISBN-13: 9780736948999
Availability: In Stock

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Publisher's Description

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…

  • a short history of canning
  • lists of all the tools and supplies needed to get started
  • basic instructions for safe canning
  • recipes for canning fruit, vegetables, meat, soups, sauces, and more
  • guidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Author Bio

Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 70,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.
www.georgiaplainandsimple.blogspot.com

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