California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea  -     By: Michele Anna Jordan
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California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

Harvard Common Press / 2011 / Paperback

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Product Information

Format: Paperback
Number of Pages: 528
Vendor: Harvard Common Press
Publication Date: 2011
Dimensions: 7.25 X 9.13 (inches)
ISBN: 1558321195
ISBN-13: 9781558321199
Availability: Usually ships in 24-48 hours.
Series: America Cooks

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Publisher's Description

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

Author Bio

Michele Anna Jordan, a second-generation Californian who has lived in the San Francisco Bay Area her entire life, has twelve years of experience as an award-winning chef and has written a multitude of cookbooks.

Currently, she writes three weekly columns for The Santa Rosa Press Democrat, Savuer magazine, which recently took a first place award from the Association of Food and Wine Journalists.

Jordan has held positions as restaurant critic for San Francisco Focus Magazine, as well as the San Francisco Chronicle, and has written for numerous national publications, including:Cooking Light, Wine Enthusiast, Kitchen Garden, Fine Cooking, Bon Appetit, Food & Wine, Asian Week, Appellation, Sky, Wine & Spirits, and the Electronic Gourmet Guide.

In addition to cooking and writing, Jordan teaches and lectures on a variety of food-related topics and is a frequent guest on radio and television around the country

Jordan lives in western Sonoma County with her two black cats, Poe and Rosemary.

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