Wanda E. Brunstetter's Amish Friends Cookbook, Volume 2   -     By: Wanda E. Brunstetter
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Wanda E. Brunstetter's Amish Friends Cookbook, Volume 2

Barbour Publishing / 2009 / Spiral Bound

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Product Description

Bring the home-cooked heart of Amish country into your own kitchen with this collection of delicious dishes! Serving up interesting facts and full-color photographs along with 200 authentic recipes, Brunstetter provides easy-to-follow directions for making mouthwatering breads, rolls, jams, jellies, main courses, sides, desserts, and more. A culinary celebration of the simple life! 224 pages, spiralbound softcover from Barbour.

Product Information

Format: Spiral Bound
Number of Pages: 224
Vendor: Barbour Publishing
Publication Date: 2009
Dimensions: 9.00 X 6.00 X 0.96 (inches)
ISBN: 1602603456
ISBN-13: 9781602603455
Availability: In Stock

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Publisher's Description

Bring home-cooked dishes from the heart of Amish country into your kitchen with Wanda E. Brunstetter’s Amish Friends Cookbook Volume 2. With recipes divided into sections including breads and rolls, desserts, main dishes, salads and sides, jams and jellies—and more!—you’ll find only the best of home cooking between the pages of this delightful book.

Author Bio

New York Times bestselling author, Wanda E. Brunstetter became fascinated with the Amish way of life when she first visited her husband's Mennonite relatives living in Pennsylvania. Wanda and her husband, Richard, live in Washington State but take every opportunity to visit Amish settlements throughout the States, where they have many Amish friends.


Herein is the food you need for family dinners and clan gatherings. In this second volume of Amish Friends Cookbook, you’ll enjoy yourself rambling through delicious, hearty, down-home recipes, engaging color photos of Amish places and folks, appetizing illustrations of food, and bon-mots of generation-crossing wisdom, plus a sprinkling of Scripture. The beloved novelist Wanda Brunstetter feelings for her Amish friends and their way of life happily spills over into this book.

Starting with breakfast, bring a hearty appetite and enjoy Schnitz un Knepp, a sweet apple and ham stew top with fluffy dumplings. Add to this a slice of Breakfast Pizza Delight and a cup of Russian Tea and I wonder if you’ll be hungry in time for our next menu. Let’s make it a light lunch: Swiss cheese, bacon, and an assortment of salad vegetables makes Friend Salad, which tastes extra good with Yogurt Ranch Dressing. Serve this salad with Light and Tasty Biscuits topped with Cinnamon Pickles. Wash it all down with Rhubarb Drink, a citrusy-ade with a bit of a twist. Now are you ready for dinner? How about a pie supper, starting with First-Course Pie, a sort of upside-down shepherd’s pie filled with vegetables, meat, and cheese. Add to that crispy Johnny Cakes; swig some Amish Wine (all fruit juice, no alcohol); and top it off with Kentucky Chocolate Chip Pie. If you’re tired of pie, try Ice Cream Jell-O (or maybe the two together). Then, if you need a bedtime snack, try Crispy Caramel Corn. What wonderful ideas for enhancing family meals and clan and church get-togethers!

But there’s more to this book than eating recipes. Here are some of the helping recipes: Laundry Soap; Earache Remedy; Cough Syrup; and Air Freshener. And we’ll top all this off with a few of the tidbits of wisdom Brunstetter has sprinkled throughout this book: “From what we get we can make a living: what we give, however, makes a life” (p. 18); “Every tomorrow has two handles. We can grasp the handle of anxiety or the handle of faith” (p.88); “Wisdom has two parts: having much to say and not saying much at all” (p. 199). This is most definitely a vehicle for helping you to obey the injunction found in Ecclesiastes 9:7, “Come, take your bread with joy…with a glad heart.” – Donna Eggett, www.ChristianBookPreviews.com

Editorial Reviews

This book is a treasure that needs to be added to your permanent cookbook collection. It is guaranteed to award tons of compliments and many, many recipe requests! 

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