Bread Making, A Home Course   -     By: Lauren Chattman
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Bread Making, A Home Course

Workman Publishing / 2011 / Paperback

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Retail: $16.95
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Product Description

Fill your home with the smell of baking bread! A craft in and of itself, baking bread is limitless in options. This cookbook features notes for the beginning baker, including information on kneading, substitutions, baking tips, chapters on different kinds of bread, creating sourdough starters, cooking flatbreads from around the world, FAQs, bread machine information, charts, and much more! Recipes cover simple breads, yeasted pre-ferments, sourdough, yeasted flatbreads, and whole-grain breads. Illustrations but no photos included. 295 pages, softcover.

Product Information

Format: Paperback
Number of Pages: 296
Vendor: Workman Publishing
Publication Date: 2011
Dimensions: 9 X 7 (inches)
ISBN-13: 9781603427913
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

Author Bio

Lauren Chattman is a cookbook author and former professional pastry chef. Her most recent book is The Baking Answer Book; others include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Editorial Reviews

"This may be the only bread book you will ever use. Highly recommended."

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