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Bread Making, A Home Course

Workman Publishing / 2011 / Paperback

$15.26 (CBD Price)
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Retail: $16.95
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Save 10% ($1.69)
Availability: In Stock
CBD Stock No: WW427913

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Others Also Purchased (15)

Product Description

Fill your home with the smell of baking bread! A craft in and of itself, baking bread is limitless in options. This cookbook features notes for the beginning baker, including information on kneading, substitutions, baking tips, chapters on different kinds of bread, creating sourdough starters, cooking flatbreads from around the world, FAQs, bread machine information, charts, and much more! Recipes cover simple breads, yeasted pre-ferments, sourdough, yeasted flatbreads, and whole-grain breads. Illustrations but no photos included. 295 pages, softcover.

Product Information

Format: Paperback
Number of Pages: 296
Vendor: Workman Publishing
Publication Date: 2011
Dimensions: 9 X 7 (inches)
ISBN-13: 9781603427913
Availability: In Stock

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Publisher's Description

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Author Bio

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

Editorial Reviews

"This may be the only bread book you will ever use. Highly recommended."

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