Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes That Made Miss Mary Bobo's an American Legend  -     Edited By: Lynne Tolley
    By: Pat Mitchamore, Mary Bobo
Buy Item $17.99 Retail: $19.99 Save 10% ($2.00) Add To Cart
Add To Wishlist
Buy eBook Begin reading in seconds $10.94 eBook Details

Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes That Made Miss Mary Bobo's an American Legend

Edited By: Lynne Tolley
Thomas Nelson / 1994 / Hardcover

$17.99 (CBD Price)
|
Retail: $19.99
|
Save 10% ($2.00)
Availability: Usually ships in 24-48 hours.
CBD Stock No: WW8533141

Current Promotions
* This product is not available for expedited shipping.
  • Other Formats

    Description Price Availability Quantity AddInclude
    Hardcover $17.99 Retail: $19.99 Usually ships in 24-48 hours. Add To Cart
    eBook $10.94 Retail: $12.99 In Stock 0 Add To Cart
    Add To Cart
    Add To Cart

Product Information

Format: Hardcover
Number of Pages: 192
Vendor: Thomas Nelson
Publication Date: 1994
Dimensions: 9.48 X 7.52 X 0.80 (inches)
ISBN: 1558533141
ISBN-13: 9781558533141
Availability: Usually ships in 24-48 hours.

Publisher's Description

Shortly before noon about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table.

Hot bowls of food are placed randomly on the long tables. Two entrees, such as fried chicken, meat loaf, country ham, roast beef, or Miss Mary's Famous Chicken and Pastry, are served each day. Vegetables picked that morning are prepared in true southern tradition. Fragrant hot bread, rolls, or cornbread are made fresh for each meal.

Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendshipâ·Â•a recipe that all boarding houses have found to be foolproof!

Author Bio

Pat Mitchamore is a writer, public speaker, seminar leader, and travel consultant. She is also executive director and producer of the Mr. Jack Daniel's Original Silver Cornet Band. Lynne Tolley, the great-grandniece of Jack Daniel, is the proprietress of Miss Mary Bobo's Boarding House restaurant in Lynchburg, Tennessee. Lynne travels extensively as a talk show guest, sharing traditional southern recipes.

Product Reviews

Be the first to write a review!

Ask Christianbook

Back
×

Ask Christianbook

What would you like to know about this product? Please enter your name, your email and your question regarding the product in the fields below, and we'll answer you in the next 24-48 hours.

If you need immediate assistance regarding this product or any other, please call 1-800-CHRISTIAN to speak directly with a customer service representative.

Availability

Availability: Usually ships in 24-48 hours.

Find Related Products

Author/Artist Review

Start A New Search