Receive one-on-one instruction before you start your dissection experiment! This DVD by Bob Jones University biology and science department chairman Tom Coss features detailed instruction on how to dissect a crayfish, frog, perch and worm. He begins by noting external features, then through the process of dissection, demonstrating proper technique. 72 minutes on DVD.
This resource is also known as Bob Jones Biology Lab Dissection DVD.
DVD Playable in Bermuda, Canada, United States and U.S. territories. Please check if your equipment can play DVDs coded for this region. Learn more about DVDs and Videos
Format: DVD Vendor: BJU Press ISBN-13: 9781591662228