Number of Pages: 212
Publication Date: 1998
|Dimensions: 7.23 X 6.21 X 0.84 (inches)|
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Ben & Jerry's Homemade Ice Cream & Dessert BookWorkman Publishing / Trade Paperback$9.86 Retail:
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The Monastery Garden Cookbook; Farm-Fresh Recipes for the Home CookJ Countryman / 2011 / Trade Paperback$14.29 Retail:
$25.95Save 45% ($11.66)Availability: In StockCBD Stock No: WW678236
Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream SandwichTessa AriasRunning Press Book Publishers / 2013 / Hardcover$11.99 Retail:
$18.00Save 33% ($6.01)Availability: In StockCBD Stock No: WW447678
Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.
Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.