The Best Ice Cream Maker Cookbook Ever   -     By: Peggy Fallon, John Boswell
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The Best Ice Cream Maker Cookbook Ever

HarperCollins / 1998 / Hardcover

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Product Description

Ice Cream is in a class by itself...the ultimate in comfort food, the best treat in the world for kids...ice cream is a universal favorite food. This collection of recipes includes tips on buying an ice-cream maker as well as helpful hints to make your ice cream turn out just the way you want it. From classic vanilla, chocolate & strawberry to Lemon & Blackberry Ice Cream Cake, you'll find a wide range of delectable summertime recipes just waiting to be created! 212 pages, indexed, hardcover. 6" x 7" x .75".

Product Information

Format: Hardcover
Number of Pages: 212
Vendor: HarperCollins
Publication Date: 1998
Dimensions: 7.23 X 6.21 X 0.84 (inches)
ISBN: 0060187654
ISBN-13: 9780060187651
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

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