Number of Pages: 32
Vendor: Workman Publishing
Dimensions: 8.50 X 5.50 (inches)
Availability: Expected to ship on or about 04/03/15.
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A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade TreatsDede WilsonHarvard Common Press / 2012 / Trade Paperback$11.99 Retail:
$14.95Save 20% ($2.96)Availability: In StockCBD Stock No: WW327887
A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year LongDede WilsonHarvard Common Press / 2005 / Spiral Bound$16.16 Retail:
$17.95Save 10% ($1.79)Availability: Expected to ship on or about 04/03/15.CBD Stock No: WW323090
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
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