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Gluten-Free Baking Classics, Revised and Expanded Second Edition

Running Press Book Publishers / 2008 / Paperback

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Others Also Purchased (14)

Product Description

In her expanded second edition of Gluten-Free Baking Classics, Analise Roberts shares her wonderful creations with the celiac community. Her new edition has expanded information on the art and science of gluten-free baking along with more than 40 great classic baking recipes. Her cakes and muffins are as light as those made with standard flour; her pie and tart shells are perfect; and her breads are tender and delicious. Included are cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes. Paperback.

Product Information

Format: Paperback
Number of Pages: 211
Vendor: Running Press Book Publishers
Publication Date: 2008
Dimensions: 9 X 7 (inches)
ISBN-13: 9781572840997
Availability: In Stock

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