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A Baker's Field Guide to Chocolate Chip Cookies   -     
        By: Dede Wilson

A Baker's Field Guide to Chocolate Chip Cookies

Harvard Common Press / 2004 / Spiral Bound
$16.16 (CBD Price)
Retail: $17.95
Save: $1.79 (10%)
Availability: Available to ship on or about 07/18/13.
CBD Stock No: WW322957
 
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Product Description

America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of cookie "species" with entries on Type, Description, Field Notes, Lifespan and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, andwhich are quick to make.

Product Information

Format: Spiral Bound
Number of Pages: 176
Vendor: Harvard Common Press
Publication Date: 2004
Dimensions: 10.38 X 7.13 (inches)
ISBN: 1558322957
ISBN-13: 9781558322950
Availability: Available to ship on or about 07/18/13.

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Publisher's Description

America’s favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie “species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It’s a must-have for chocolate lovers!

Author Bio

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appétit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

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