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Number of Pages: 208
Vendor: Lyons Press
Publication Date: 2013
Dimensions: 9.25 X 7.50 (inches)
Availability: Usually ships in 24-48 hours.
Series: Chef's Table
Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.
"Austin Chefs Table is an incredible snapshot of the thriving dining scene in Austin, Texas. It showcases the seasonal, farm-to-plate attitude of the new garde of local chefs while rightly honoring our classic BBQ and TexMex institutions. Crystals heartfelt descriptions, complemented by Aimees crisp shots of food, chefs, and local landmarks, guide the reader on an honest, stunning, and mouthwatering tour of our town." --Chef Andrew Curren, Executive Chef / Partner, 24 Diner, Easy Tiger, Arro