The Art of Cookery Made Plain and Easy   -     By: Hannah Glasse
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The Art of Cookery Made Plain and Easy

Applewood Books / 1998 / Paperback

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Product Description

America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. This facsimile was reproduced from that edition. With an introduction and a glossary by noted food historian Karen Hess.

Product Information

Format: Paperback
Number of Pages: 336
Vendor: Applewood Books
Publication Date: 1998
Dimensions: 7.25 X 5 (inches)
ISBN: 1557094624
ISBN-13: 9781557094629
Availability: Usually ships in 24-48 hours.

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Publisher's Description

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.

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