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America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. This facsimile was reproduced from that edition. With an introduction and a glossary by noted food historian Karen Hess.
Format: Paperback Number of Pages: 336 Vendor: Applewood Books Publication Date: 1998
Dimensions: 7.25 X 5 (inches) ISBN: 1557094624 ISBN-13: 9781557094629 Availability: Usually ships in 24-48 hours.