Apple Cookbook   -     By: Olwen Woodier
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Apple Cookbook

Workman Publishing / Paperback

$9.86 (CBD Price)
Retail: $10.95
Save 10% ($1.09)
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CBD Stock No: WW173896

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Product Description

Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America?

Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingredients.

Apple Cookbook includes more than 150 recipes such as:

  • Sausage and Apple Omelets
  • Apple Cranberry Meringue Pie
  • Apple Cream Cheese Tart
  • Apple Raisin Turnovers
  • Apple Cheese Spread
  • Potato Apple Salad
First published in 1984, the Tastemaker Award-winning Apple Cookbook has been completely revised and updated.

Product Information

Format: Paperback
Number of Pages: 176
Vendor: Workman Publishing
Dimensions: 8 X 8 (inches)
ISBN: 1580173896
ISBN-13: 9781580173896
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

Author Bio

Olwen Woodier is the author of six cookbooks, including Peaches and Other Juicy Fruits. A food writer for 35 years, her articles have appeared in the New York Times Living section, Gourmet, Woman’s Day, and Family Circle. Woodier offers cooking classes at her farm in Leesburg, Virginia.

Editorial Reviews

“…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” – Providence Journal


“… a handsome collection of information and recipes about that American favorite – the apple.” – Fruit Gardener


“… easy to read, and a pleasure to browse.” – Fruit Gardener


“…will make you a bona fide expert…” – San Jose Mercury News


“… the perfect way to enjoy the fall harvest all year long.” – Jewish Journal


“… everything from apple tips to trivia.” – St. Petersburg Times


“… an extensive recipe resource for apple fanciers…” – Omaha World-Herald


“ …  a useful seasonal book with simple delicious recipes for the bounty of fall … ” — Rockland Journal News


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