In this story of an 1820s Thanksgiving, a woman must leave her children to care for her ailing mother. She goes away on Thanksgiving Day, and the children decide to prepare their own Thanksgiving feast. Later that day, to the children's surprise, Mother returns to find a delightful dinner on the table.

Seven children on an early New Hampshire farm decide to prepare the holiday dinner by themselves. "Filled with lively, homely, good-humored details . . . and the true spirit of Thanksgiving".--The Horn Book.

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