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Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks. Spiral Bound.

Many readers still prefer the wire spiralbound edition of the Amish-Country Cookbooks, so we're making Volume 4 available in this format also. Printed on cream-colored paper with washable cover.

Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of guests each day. Restaurant owners Bob and Sue Miller and their employees share some of their favorite Amish recipes, along with traditional Midwestern fare, in the popular Amish-Country Cookbooks.

Each volume contains over 500 unique recipes using simple ingredients. You'll also find tips for economical cooking, housekeeping, and entertaining, as well as a generous sprinkling of Scripture verses, humor, and country lore. Bonus section on Amish beliefs and customs.

http://www.christianbook.com/amish-country-cookbook-volume-4/anita-yoder/9781928915386/pd/915386

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