More delectable recipes from Das Dutchman Essenhaus. Volume 2 also contains dozens of household tips for making your own cleansers, ointments, and remedies. It's a veritable treasure chest of homemaking gems. Lay-flat paperback with stain-resistant laminated cover.
Amish people know the art of simple, frugal living. 'That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the "plain folk." Each volume contains over 500 unique recipes with cooking tips. Scripture reading, and country lore. Two binding options, wire spiralbond with washable cover or lay-flat paperback with stain-resistant laminated cover. Bonus section on Amish beliefs and customs in the Otabind edition.
Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of guests each day. Restaurant owners Bob and Sue Miller and their employees share some of their favorite Amish recipes, along with traditional Midwestern fare, in the popular Amish-Country Cookbooks.
Each volume contains over 500 unique recipes using simple ingredients. You'll also find tips for economical cooking, housekeeping, and entertaining, as well as a generous sprinkling of Scripture verses, humor, and country lore. Bonus section on Amish beliefs and customs.
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