Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks.
Format: Paperback Number of Pages: 304 Vendor: Evangel Publishing House Dimensions: 6.6 X 8.4 X 0.7 (inches)
ISBN: 1928915361 ISBN-13: 9781928915362 Availability: In Stock