The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys
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|Format: Spiral Bound|
Number of Pages: 240
Vendor: Thomas Nelson
Publication Date: 2005
|Dimensions: 10.25 X 7.75 X 0.60 (inches)|
Availability: Usually ships in 24-48 hours.
Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states.
- Ronald Reagan's Rancho del Cielo Tri-Tip
- Paul Newman's Saddle-up Steak with Mucho Garlic
- Forrest Tucker's Peanut Butter Steak
- Rodeo champion Ty Murray's Swiss Grilled Chicken
- James Garner's Maverick's Chili Jam Chicken
- Smiley Burnette's Grilled Pork Chops
- Gene Autry's Veal Chops California
- John Wayne's Red River Barbecue Sauce
These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove.
Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan.
Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.
With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories.
Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.