The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys  -     By: Cheryl Rodgers-Barnett, Ken Beck, Jim Clark
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The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys

Thomas Nelson / 2005 / Spiral Bound

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Product Information

Format: Spiral Bound
Number of Pages: 240
Vendor: Thomas Nelson
Publication Date: 2005
Dimensions: 10.25 X 7.75 X 0.60 (inches)
ISBN: 1401602002
ISBN-13: 9781401602000
Availability: Usually ships in 24-48 hours.

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Publisher's Description

Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states.

  • Ronald Reagan's Rancho del Cielo Tri-Tip
  • Paul Newman's Saddle-up Steak with Mucho Garlic
  • Forrest Tucker's Peanut Butter Steak
  • Rodeo champion Ty Murray's Swiss Grilled Chicken
  • James Garner's Maverick's Chili Jam Chicken
  • Smiley Burnette's Grilled Pork Chops
  • Gene Autry's Veal Chops California
  • John Wayne's Red River Barbecue Sauce

These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove.

Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan.

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