New York cheesecake, Texas barbecue, Cajun gumbo, Chinese fried rice, Mexican guacamole, Super Bowl chili, classic deviled eggs . . . just scanning the contents of this wonderful cookbook will make you hungry! Sprinkled with lively literary commentary, it's divided into three sections: "Ethnic America," "Regional America," and "Classic America." 487 pages, hardcover from Little, Brown.
This volume features the best recipes for more than 400 new American classics.
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