American Cookery: The First American Cookbook   -     By: Amelia Simmons
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American Cookery: The First American Cookbook

Applewood Books / 1996 / Paperback

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Product Description

American Cookery, An early colonial classic, this cookbook is a reflection of America itself, a giant melting pot of cultures and cuisines. This second edition of the first American cookbook is the only edition with the recipe for Election Cake (which uses 30 quarts of flour, 10 pounds of butter, and 3 dozen eggs). This is a facsimile of the original 1796 edition.

Product Information

Format: Paperback
Number of Pages: 64
Vendor: Applewood Books
Publication Date: 1996
Dimensions: 7.25 X 5 (inches)
ISBN: 155709439X
ISBN-13: 9781557094391
Availability: Usually ships in 24-48 hours.

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