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From the women credited with starting the cake ball craze, this tasty cookbook includes 51 unique cake ball recipes; information on equipment, decorating, packaging, displays, and gift-giving; tips and troubleshooting; and attractive full-color photos throughout.
Number of Pages: 144
Vendor: Running Press Book Publishers
Publication Date: 2012
|Dimensions: 7.25 X 7.25 (inches)|
Availability: Usually ships in 24-48 hours.
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Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegantnot to mention deliciousmaking them the ideal dessert for parties, brunches, showers, weddings, and more.
Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate
Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.
Charlotte Lyon is co-owner and marketing director of The Cake Ball Company. She has a business and marketing background, used to have her own freelance design business, and did advertising for numerous food accounts. Visit them at cakeballs.com.
"Where conventional slices often fall short, the so-wrong-they're-right spheres of decadence offer cake and frosting in every bite."
"The decadent, dough-like consistency of these yummy treats are so surprising (and satisfying!) that they disappeared within minutes of arriving at the Cosmo office when we decided to do a taste test. Good luck not devouring them before you give 'em to the lucky recipient!"
Food Network Magazine
"Never mind cupcakes. The new bakery trend: cake balls."
"Move over macarons: These treats are small, Southern, filled with sugarand may be the next hot dessert trend."
Market Block Books blog
"OMG!!! This is a sweet and awesome little book. It has lots of great ideas and you dont need those annoying sticks that end up getting thrown away. So, delicious and economical! Stop drooling and start baking!"
Dallas Morning News
"Robin Ankeny and Charlotte Lyon, founders of Dallas Cake Ball Co., have produced a slender, practical volume of recipes that includes detailed instructions with photographs showing how to produce the perfect cake ball every time."
Stir It Up! Blog on The Christian Science Monitor
"Reading the recipe titles alone made my mouth water and reach for a mixing bowl. … Beyond showing you how to make cake balls, "Cake Balls" provides a fantastic list of flavor combinations and ideas of how to use and decorate with cake balls."