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While there are cookbooks devoted to almond flour, there are few devoted to recipes using other almond-based ingredients, such as almond milk and almond butter. Whether you're dairy-free, peanut-free, gluten-free, vegetarian, vegan, Paleo, or low-carb, you want to know how to incorporate these superfoods into your diet. With the health benefits of this wonder-nut being touted in just about every trendy diet, the time is right for Almonds Every Which Way.
Foodie, blogger, recipe developer, and mom Brooke McLay crafts delicious recipes for everything-almond: vanilla almond milk and almond honey butter, Paleo almond banana pancakes, French almond croissants, pumpkin-almond donut muffins, peach cobbler smoothies, almond butter pretzel bites, and even fish tacos with chipotle-almond marinade and pineapple salsa.
Number of Pages: 234
Vendor: Da Capo Press
Dimensions: 9.00 X 7.50 X 0.75 (inches)
Availability: Available to ship on or about 09/27/14.
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- Basic recipes for homemade almond milks, butters, and flours
- Easy tips and tricks for using and storing almond ingredients
- Nutritional info for each recipe
- Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo options
And, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal, and taste bud covered.
Now we finally have the cookbook that offers the secrets of using almonds every way possible You’ll get all the information that you need (without the worry) to find the recipes that fit into your own diet’s directions, from dairy-free to grain-free to Paleo and beyond.”
Bookviews, April 2014
If you like almonds, you will love Almonds Every Which Way.”
In her celebration of all things almond, food writer and recipe developer McLay caters to many distinctly different palatesPaleolithic, dairy-free, gluten-free, grain-free, vegan, vegetarian, and, of course, those without dietary restrictionswhich guarantees her book will appeal to the broadest swath of the population.”
San Francisco Book Review, 4/25/14
A nice, well-rounded cookbook with may good recipes from breakfast through desserts The recipes are well-written with easy-to-follow instructions, all with great layouts and relatively few ingredients.”
A delight for anyone who wants to spend a great deal of kitchen time with all things almond.”
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