25 Essentials: Techniques for Planking  -     By: Karen Adler, Judith Fertig
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25 Essentials: Techniques for Planking

Harvard Common Press / 2010 / Spiral Bound

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Product Information

Format: Spiral Bound
Number of Pages: 128
Vendor: Harvard Common Press
Publication Date: 2010
Dimensions: 7.00 X 7.00 X 0.85 (inches)
ISBN: 1558326685
ISBN-13: 9781558326682
Availability: In Stock
Series: 25 Essentials

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Publisher's Description

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
 
Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!

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