Format: Spiral Bound Number of Pages: 128 Vendor: Harvard Common Press Publication Date: 2010 Dimensions: 7.00 X 7.00 X 0.84 (inches)
ISBN: 1558326693 ISBN-13: 9781558326699 Availability: Usually ships in 24-48 hours. Series:25 Essentials
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.
It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.