25 Essentials: Techniques for Grilling Fish  -     By: Karen Adler, Judith Fertig
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25 Essentials: Techniques for Grilling Fish

Harvard Common Press / 2010 / Spiral Bound

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  • Others Also Purchased (15)
  • In This Series (2)
Others Also Purchased (15)
In This Series (2)
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Product Information

Format: Spiral Bound
Number of Pages: 128
Vendor: Harvard Common Press
Publication Date: 2010
Dimensions: 7.00 X 7.00 X 0.84 (inches)
ISBN: 1558326693
ISBN-13: 9781558326699
Availability: In Stock
Series: 25 Essentials

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Publisher's Description

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.
 
It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

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